Sample Menu

Pullman Class Menu

Breakfast

Freshly Baked Croissants & Danish Pastries

Grilled Smoked Back Bacon

Lashford’s Cumberland Sausages

Scrambled Free Range Shropshire Eggs

Baked Portobello Mushroom & Plum Tomatoes

Black Pudding

Baked Beans

Buttered Granary Toast & Preserves

Tea & Coffee

Dinner

Baskets of Artisan Bread and Butter

~

Starter

Gin Cured Salmon with Cucumber, Dill & Citrus Dressing (GF)

Main

Roasted Corn Fed Supreme of Chicken, Fondant Potato, Creamed Savoy Cabbage and Coq au Vin Sauce (GF)

Dessert

Summer Pudding with Clotted Cream and Mixed Berry Syrup

Selection of English Cheeses with Homemade Chutney, Celery, Grapes and Biscuits

Club Class Menu

Breakfast

Selection of Danish Pastries

Tea & Coffee

Afternoon Tea

Selection of Sandwiches

Cake

Tea & Coffee